Start your day off right with this plant-based smoothie. All of the delicious taste and health perks of golden milk in smoothie form! Creamy, naturally sweet, subtly spiced, and packed with turmeric!
Prep Time 10 minutesmins
Total Time 10 minutesmins
Equipment
Blender
Ingredients
1cupBananaripe, sliced, frozen
1cupCoconut or Almond Milkuse full-fat coconut milk for creamier smoothie
1/2tspTone's® ground turmeric
1tbspfresh gingerplus more to taste
1dashTone's® ground cinnamon
1dashTones® black pepper
1dashTone's® ground nutmeg
1dashTone's® ground clove & cardamomoptional for warmth & spice
1/4cupfresh carrot juiceoptional for color & sweetness
Instructions
Add banana, coconut milk, turmeric, ginger, cinnamon, black pepper, and nutmeg to a high-speed blender and blend on high until creamy and smooth. If including, add cardamom, clove, and fresh carrot juice at this time (optional).
If too thick, thin with more coconut milk or water. If too thin, thicken with ice (or more frozen banana, though it will add more sweetness).
Taste and adjust flavor as needed, adding more cinnamon for warmth, black pepper for spice, ginger for “zing,” turmeric for earthiness / more intense color, or banana for sweetness. Adding carrot juice will also add sweetness and more intense orange/yellow hue.
Divide between serving glasses and enjoy immediately. Keep leftovers in the refrigerator for 24 hours. Freeze leftovers by pouring into an ice cube tray and use for future smoothies (either this smoothie or others you’d like to infuse with a golden milk flavor).